Monday-Wednesday:
All Night Thursday-Saturday:
5.00 pm – 6.30pm
Upstairs
in the Steakhouse
Starters
Soup of the Day
Sautéed Mushrooms in Stilton Sauce
PCraster Kipper Pate with Horseradish Cream
Goats Cheese & Spinach Tart with a Caramelised Red Onion Chutney
Main
Courses All main courses are served with
a choice of home made chips or seasonal vegetables 10oz Rump Steak
8oz Rib Eye Steak*
*Additional Charge of £2.00 on the rib eye steak
A Duo of Thai Fishcakes
An 8oz Char Grilled Fillet of Salmon with a Pink Peppercorn sauce and Served on a Julienne of Vegetables
Cordon Bleu of Chicken
Please ask about our Vegetarian ‘Early Bird’ Options
Stilton, Peppercorn or Dianne Sauce £1.95
Desserts Louis Home Made Cheesecake
Chocolate Orange Tart
Doddington Dairy Ice Cream
Any main course only £10.95
Any two courses for only £13.95
Any three courses for only £15.95
