'Early Bird' Specials

Tuesday-Wednesday: All Night

(Last Orders 8.30pm)
Thursday-Saturday: 5.00 pm – 6.30pm

Upstairs in the Steakhouse

Starters

Soup of the Day

Portabello Mushrooms gratinated with Garlic, Sun Blushed Tomato, Blue Cheese and Breadcrumbs

Craster Kipper Pate with Crisp Crostinis and dressed Leaves

Baked Goats Cheese wrapped in Filo Pastry with Candied Walnuts, Wild Roquette and a Raspberry Vinaigrette

Main Courses
All main courses are served with a choice of home made chips or seasonal vegetables or salad

Char Grilled 8oz Rump Steak with Roasted Tomato & Mushrooms

Char Grilled 10oz Entrecote Steak with Roasted Tomato & Mushrooms*

Make Your Steak into Surf & Turf with King Prawns in a White Wine,
Garlic Butter Sauce for an additional £3.50

*Additional Charge of £3.00 on the entrecote steak

Naturally Smoked Haddock and Chive Fishcakes with Homemade

Sweet Chilli Dressing and Fresh Pea Shoots

Roasted Fillet of Salmon on a bed of Scallion Crushed New Potatoes
and a Classic Tomato, Garlic and Herb Provencale Sauce

Breast of Chicken coated in breadcrumbs stuffed with Turnbull’s ham and

Doddington cheese on tomato napoli sauce

Please ask about our Vegetarian ‘Early Bird’ Options

Stilton, Peppercorn or Dianne Sauce £2.20

Desserts
Please Ask to see our Daily Dessert Menu

Any main course only £11.95
Any two courses for only £15.45
Any three courses for only £17.95

Click Here to Download Our Early Bird Flyer