Sunday March 14th 2010
Served From 12pm-4pm
Choose From:
Starters
Soup of the day
Chicken parfait with melba toast and redcurrant jelly
Sautéed mushrooms in a garlic and cream sauce
Mature cheddar and leek tart with a sweet tomato sauce
Mains
Topside of local Northumbrian Beef served with Roast Potatoes & Yorkshire Pudding
Roast Lamb served with Roast Potatoes & Yorkshire Pudding
Roast chicken Breast served with Roast Potatoes & Yorkshire Pudding
Salmon Fillet with a pink peppercorn Sauce
Butternut squash risotto
All main course meals are served with fresh market vegetables
Desserts
Sticky toffee pudding with butterscotch sauce
Louis Homemade cheesecake served
Trio of doddington dairy ice cream
Louis Sundae
2 Courses - £13.95 3 Courses - £15.95
Bookings recommended 01665 606947
