Thursday Evening Special

Served from 5pm every Thursday

Buy any ‘a la carte’ Steak and get any

‘a la carte’ starter or dessert

for only £1.50

Choose From:

Starters

Soup of the Day
Chefs home made soup of the day served with warm bread

Cocktail of Prawns
Classical prawn cocktail in a marie rose sauce and served with a whole tiger prawn

Craster Kipper Pate
Chefs home made pate with local kippers, horseradish cream and melba toast

Pan Fried Scallops
Pan fried scallops with black pudding, tattie scone and whisky cream sauce

Goats Cheese and Spinach Tart
Homemade tart of goats cheese and spinach served with caramelised red onion chutney

Potted Beef
Slow cooked beef shin served with toast and wholegrain mustard mayonaise

Stilton Mushrooms
Sautéed button mushrooms in a stilton sauce served in a pastry basket

Steak Courses
All steaks are served with chips or fresh market vegetables

T-Bone Steak
This 16 oz steak is a combination of both the sirloin and fillet steak on a T-shaped bone* £19.95

Porterhouse Steak
Like the T-bone, this 40 oz steak is a combination of both the sirloin and fillet steak on a T-shaped bone and serves two* £39.95

Chateau Briand
The first cut from the fillet steak, this 16 oz steak serves two and is carved at the table by our chef* £35.95

Fillet Mignon
An 8 oz steak cut from the centre of the fillet and trimmed of all fat, this is the most tender steak £18.95

Entrecote Steak
Also known as sirloin, this 10 oz steak is cut from the short loin and consistently produces great flavour and texture £15.95

Ribeye Steak
An 8oz steak cut from the eye of the rib of beef, this juicy steak contains more marbling than
other cuts that produces an intense flavour £14.95

Rump Steak
A 10 oz steak cut from the beef rump of the rib of beef, this steak has a good covering of fat and some marbling that produces an excellent flavour £12.95

Chefs Steak Sauces
Choose from diane, peppercorn or stilton £1.95

*Please allow 25 minutes cooking time

Desserts

Louis Sundae
A unique ice cream made for Louis, with strawberry and vanilla ice cream, crushed meringues and summer fruits  

Raspberry Crème Brûlée
A traditional crème brûlée with raspberries

Chocolate Orange Tart
TA rich chocolate tart infused with orange and served with a scoop of Doddingtons Dairy vanilla ice cream  

Knickerbocker Glory
A modern day take on this classic dessert, vanilla, and strawberry ice cream, jelly,
fruit and fresh whipped cream

Louis Cheesecake
Home made cheesecake served with a fruit coulis

Doddington Dairy Ice Cream
Choose from simply vanilla, utter chocolate, real strawberry, blueberry, heather honey, homemade fudge chunk and Alnwick rum truffle

Childrens Menu Available

Bookings recommended 01665 606947